Maibock 2
From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed April 28, 2024
Specifics
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BJCP Style Info: Maibock/Helles Bock
| O.G.: | 1.064 - 1.072 |
| F.G.: | 1.011 - 1.018 |
| ABV: | 6.3 - 7.4% |
| Bitterness: | 23 - 35 IBUs |
| Color: | 6 - 11 SRM |
| Info: | A relatively pale, strong, malty lager beer. Designed to walk a fine line between blandness and too much color. Hop character is generally more apparent than in other bocks. Commercial Examples: Ayinger Maibock, Mahr’s Bock, Hacker-Pschorr Hubertus Bock, Capital Maibock, Einbecker Mai-Urbock, Hofbräu Maibock, Victory St. Boisterous, Gordon Biersch Blonde Bock, Smuttynose Maibock. |
General Information
| Method: | All Grain |
| 8.00 pounds | Rahr Pilsen Malt | 66.7% of grist |
| 4.00 pounds | German Light Munich Malt | 33.3% of grist |
| 12.00 pounds | Total Grain Weight | 100% of grist |
| 1.00 ounces |
Perle 8% Pellets @ 60 minutes Type: Bittering Use: Boil |
8 AAUs |
| 0.50 ounces |
Hallertauer Gold 1.5% Pellets @ 15 minutes Type: Flavor Use: Aroma |
0.8 AAUs |
| 1.50 ounces | Total Hop Weight | 8.8 AAUs |
Boil
| Total Boil Time: | 60 minutes |
Yeast
| Name: | Bohemian Lager |
| Manufacturer: | Wyeast |
| Product ID: | 2124 |
| Type: | Lager |
| Flocculation: | Medium |
| Attenuation: | 71% |
| Temperature Range: | 48–58°F |
| Amount: | 1500 ml |
Maibock 2
| Date Brewed: | |
| Brewer/Assistant: |
Brew Day Data
| Target | Actual | |
| Strike Water Amount: | 4 | |
| Strike Water Temperature: | ||
| Mash Temperature: | ||
| Mash Time: | ||
| Sparge Water Amount: | 6.3 | |
| Sparge Water Temperature: | ||
| Pre-Boil Gravity: | ||
| Pre-Boil Amount: | 6.7 | |
| Post-Boil Amount: | 5 | |
| Boil Time: | 6060 | |
| Original Gravity: | 1.062 / 15.2° P | |
Brew Day Notes